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Homeslice (2018)

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Curry (2018)

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Cwtch (2019)

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Lamb Burg (2017)

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Pink Plum (2010)

Nutella Date (2019)

Naan Brother (2015)

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So... whaddaya think? Pretty good right?

The first one was from Homeslice in the East. I think the second one was homemade Lo Shui.

I dunno, I think I'm getting pretty good at it. I think I've got a fresh perspective, being a bit smaller and all.

I've just been collecting them so far, wasn't sure I was gonna show anyone.

Kinda like a food journal, I guess, but I feel like I've got a good eye. 

But look at the shine on that tofu. Look at it. That shit is so fucking tight.

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That chef at Sichuan Folk was a genius.

Not saying I'm going full veg yet, you know. More like a flexitarian right now.

But anything to save the environment right???

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You get the idea? I think I can become a great food blogger. Or photographer.

No, yeah I know I can't eat any of these food. But I'm not here to eat, I'm here to share, Meaty.

Plus, I just wanted to keep track of the food I run into you see?? My memory's getting hazy . . . you know, old paperclip stuff you just have to accept at one point.

So you tell me, Meaty, what do you think?

Give me workable advice please, I know you've seen those big food blogs loads, I've been following your history.

I don't need any of that wishy-washy shit like oh make the vibe more like this, or more like that.

Go on . . . I know how to take criticism. . . Tell me like it is . . .