Lamb Burg (2017)
Pink Plum (2010)
Nutella Date (2019)
Naan Brother (2015)
So... whaddaya think? Pretty good right?
The first one was from Homeslice in the East. I think the second one was homemade Lo Shui.
I dunno, I think I'm getting pretty good at it. I think I've got a fresh perspective, being a bit smaller and all.
I've just been collecting them so far, wasn't sure I was gonna show anyone.
Kinda like a food journal, I guess, but I feel like I've got a good eye.
But look at the shine on that tofu. Look at it. That shit is so fucking tight.
That chef at Sichuan Folk was a genius.
Not saying I'm going full veg yet, you know. More like a flexitarian right now.
But anything to save the environment right???
You get the idea? I think I can become a great food blogger. Or photographer.
No, yeah I know I can't eat any of these food. But I'm not here to eat, I'm here to share, Meaty.
Plus, I just wanted to keep track of the food I run into you see?? My memory's getting hazy . . . you know, old paperclip stuff you just have to accept at one point.
So you tell me, Meaty, what do you think?
Give me workable advice please, I know you've seen those big food blogs loads, I've been following your history.
I don't need any of that wishy-washy shit like oh make the vibe more like this, or more like that.
Go on . . . I know how to take criticism. . . Tell me like it is . . .